Menu & drinks

Starters

  • Octopus carpaccio

    Yuzu lemon marinade, tomato basil condiments.
    €14.00
  • Burgundy snail casserole

    with parsley butter
    €14.00
  • Foie gras

    Fig chutney with IGP Penja pepper, toasted fruit bread. | +3€ en menu
    €14.00
  • Onion soup

    Traditional onion soup.
    €11.00

The dishes

  • Grilled fillet of beef

    Béarnaise sauce, home fries and salad | +€5 menu item | Rossini version (pan-fried foie gras) +€10
    €26.00
  • Ravioles

    With truffles and truffle cream
    €22.00
  • Parmentier de pulled pork

    shredded confit pork
    €22.00
  • Sea bream fillet

    with white butter sauce and Provençal ratatouille
    €22.00

The bistro side

  • Cesar salad

    Salad, red onions, tomatoes, grain-breaded chicken, parmesan, egg, croutons and Caesar sauce.
    €16.00
  • The burger from elsewhere

    Fresh beef, red onion confit, matured cheddar, smoked brisket, home fries and salad (chicken version available).
    €20.00
  • The Vegetarian burger

    Vegetable minced meat (pea and wheat proteins), Provençal vegetable compote, home fries and salad.
    €20.00
  • The chicken burger

    with breaded chicken fillets
    €20.00

Children's menu

  • Children's menu (up to age 12)

    Beef hamburger OR breaded chicken fillet with cereal coating OR vegetarian burger, served with fries and ratatouille. Orange juice, small lemonade, syrup, or soda of your choice, ice pop, or fruit drink.
    €16.50

Desserts

  • Pear and Speculoos Tiramisu

    .
    €12.00
  • Crème brûlée

    €12.00
  • Chocolate Moelleux

    Salted butter caramel heart.
    €12.00
  • Cheese platter

    Selection of cheeses and olive jam +3€ on the menu
    €14.00

Aperitifs

  • Martini (White/Red)

    Aperitif 5cl.
    €5.00
  • Red port

    Matured wine 5cl.
    €5.00
  • Kir with white wine

    Blackcurrant or peach, 10cl.
    €4.00
  • Kir royal

    Blackcurrant or peach, 10cl.
    €12.00
  • Coupe de pétillant

    Old farmhouse, 10cl.
    €9.00
  • Owner's champagne glass

    Champagne de producteur, 10cl.
    €11.00
  • Ruinart champagne cup

    Brand Champagne, 10cl.
    €13.00
  • Muscat Beaume de Venise

    Sweet wine 12cl.
    €6.00

Alcohols

  • Spirits (Whisky/Vodka/Gin/Rhum)

    Selection: Walker Red, Poliakov, Manguin, Gardener, Diplomatico (4cl).
    €10.00
  • Alcohol-free gin

    Ceders Wild, 4cl.
    €10.00
  • Ricard / Pastis 51

    Classic anise, 2cl.
    €3.50
  • Pastis Manguin

    Pastis d'Avignon, 2cl.
    €5.00
  • Pastis Bois des Dames

    Plan de Dieu, 2cl.
    €4.00
  • Aperol Spritz

    Ready-to-drink cocktails.
    €11.00
  • Long drink

    Mixture of alcohol and soft drinks, 20cl.
    €10.00

Softwares

  • Coca-Cola / Zero / Ice Tea

    Classic sodas, 33cl.
    €4.00
  • Orangina / Schweppes

    Classic sodas, 33cl.
    €4.00
  • Juice / Lemonade Alain Milliat

    Artisanal juices or organic lemonade (various flavors), 25cl or 33cl.
    €6.00
  • Syrup

    Strawberry, grenadine, mint, peach, pac, orgeat (4cl).
    €2.50

The waters

  • Vittel / Badoit

    Mineral or sparkling water, 1 Litre.
    €5.00
  • Badoit

    Sparkling water, 50cl.
    €3.50
  • Perrier slices

    Sparkling water, 33cl.
    €4.00

The cafeteria

  • Coffee / Decaffeinated

    Simple hot beverage.
    €1.80
  • Hazelnut coffee

    Coffee with a touch of milk.
    €2.00
  • Café crème / Double coffee

    Coffee variants.
    €3.00
  • Cappucino

    Coffee with milk foam.
    €3.50
  • Tea or infusion

    Choice of hot beverage.
    €3.00

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